*Bowl Food*

Soups & Broths

• Leek and Potato Soup

• Creamy and comforting, garnished with crispy leeks, served with mini bread rolls.
  (Vegetarian, Approx. 250 kcal per bowl)

• Chicken and Mushroom Broth

• A light yet flavorful soup with tender chicken, mushrooms, and fresh parsley.
  (Approx. 200 kcal per bowl)

• Cullen Skink

• A creamy smoked haddock and potato soup with fresh dill for garnish.
  (Approx. 300 kcal per bowl)

• Tomato and Lentil Soup

• A wholesome blend of tomatoes, red lentils, and herbs.
  (Vegan, Approx. 180 kcal per bowl)

Comfort Classics

• Mini Shepherd’s Pie

• Layers of minced lamb, peas, and carrots topped with piped mashed potatoes.
  (Approx. 400 kcal per bowl)

• Fish Pie

• Creamy fish mix (white fish, salmon) topped with buttery mashed potatoes and crispy breadcrumbs.
  (Approx. 350 kcal per bowl)

• Bangers and Mash with Onion Gravy

• Bite-sized sausages served over creamy mashed potatoes and drizzled with rich gravy.
  (Approx. 400 kcal per bowl)

• Beef and Ale Stew with Herb Dumplings

• A warming bowl of tender beef, root vegetables, and fluffy dumplings.
  (Approx. 450 kcal per bowl)

• Macaroni Cheese

• Creamy, cheesy pasta topped with breadcrumbs and a sprinkle of chives.
  (Vegetarian, Approx. 350 kcal per bowl)

• Chicken Korma with Rice

• A mild, creamy curry made with chicken, cashews, and yogurt, served with basmati rice.
  (Approx. 450 kcal per bowl)

Indian Bowl Food

• Chicken Tikka Masala with Basmati Rice

• A creamy and mildly spiced curry garnished with fresh coriander.
  (Approx. 450 kcal per bowl)

• Butter Chicken with Naan Bites

• A rich tomato-based curry with tender chicken, served with bite-sized naan pieces.
  (Approx. 480 kcal per bowl)

• Paneer Butter Masala with Jeera Rice

• A creamy, tomato-based curry with paneer cubes, paired with cumin-infused rice.
  (Vegetarian, Approx. 400 kcal per bowl)

• Chole Bhature Bowl

• Spicy chickpea curry served with small, fluffy fried breads.
  (Vegan, Approx. 350 kcal per bowl)

• Vegetable Biryani with Raita

• Fragrant spiced rice cooked with mixed vegetables, served with cooling yogurt raita.
  (Vegetarian, Approx. 400 kcal per bowl)

• Rogan Josh with Rice

• A slow-cooked lamb curry in a tomato-based sauce, served with steamed rice.
  (Approx. 500 kcal per bowl)

• Tandoori Chicken with Mint Yogurt Dip

• Spiced, grilled chicken pieces served over a salad or pilaf rice.
  (Approx. 300 kcal per bowl)

• Rajma Chawal

• Red kidney beans cooked in a spiced tomato gravy, served over rice.
  (Vegan, Approx. 350 kcal per bowl)

• Goan Fish Curry with Rice

• A tangy coconut milk-based curry with white fish, served with steamed rice.
  (Approx. 400 kcal per bowl)

• Aloo Gobi Bowl

• A stir-fried cauliflower and potato dish with spices, served with a side of paratha.
  (Vegan, Approx. 350 kcal per bowl)

Rice & Grain-Based Bowls

• Vegetable Pilaf with Mint Yogurt

• Lightly spiced rice with seasonal roasted vegetables and a dollop of mint yogurt.
  (Vegetarian, Approx. 300 kcal per bowl)

• Kedgeree

• Spiced rice with smoked haddock, boiled eggs, and a sprinkle of fresh parsley.
  (Approx. 350 kcal per bowl)

• Haggis, Neeps, and Tatties Bowl

• A Scottish classic served in layers of haggis, mashed turnips, and potatoes with whisky sauce.
  (Approx. 350 kcal per bowl)

• Lamb Biryani with Raita

• Aromatic rice with tender lamb chunks, served with cooling cucumber raita.
  (Approx. 450 kcal per bowl)

Salads & Cold Options

• Coronation Chicken Salad

• Tender chicken in a creamy curried dressing, served over crisp greens with almonds and raisins.
  (Approx. 300 kcal per bowl)

• Ploughman’s Salad

• A mix of lettuce, cheddar, ham, apple slices, and pickles, served with a dollop of chutney.
  (Approx. 350 kcal per bowl)

• Smoked Salmon and Quinoa Salad

• Quinoa topped with smoked salmon, avocado, and dill, drizzled with lemon dressing.
  (Approx. 250 kcal per bowl)

• Prawn Cocktail Salad Bowl

• Juicy prawns with crisp lettuce, cucumber, and classic Marie Rose sauce.
  (Approx. 200 kcal per bowl)

• Cucumber, Tomato, and Mint Salad

• A refreshing mix of cucumber, tomatoes, red onions, and mint with a zesty lemon dressing.
  (Vegan, Approx. 150 kcal per bowl)

Desserts

• Sticky Toffee Pudding with Custard

• A rich, sticky sponge served warm with creamy custard or butterscotch sauce.
  (Approx. 400 kcal per bowl)

• Eton Mess

• A refreshing mix of crushed meringue, strawberries, and whipped cream.
  (Approx. 250 kcal per bowl)

• Treacle Sponge with Cream

• A light sponge drizzled with golden syrup, served with whipped cream.
  (Approx. 350 kcal per bowl)

• Summer Berry Trifle

• Layers of sponge, custard, berries, and cream, topped with crushed nuts or chocolate.
  (Approx. 300 kcal per bowl)