Starters

• Prawn Koliwada - Crispy, spicy marinated prawns deep-fried in batter. (250-300 kcal)

• Paneer Tikka - Grilled spiced cottage cheese cubes. (220-250 kcal)

• Tandoori Chicken - Yogurt-marinated chicken roasted in a tandoor. (260-300 kcal)

• Aloo Tikki - Crispy potato patties spiced with Indian flavors. (200-220 kcal)

• Samosa - Deep-fried pastry filled with spiced potatoes and peas. (150-180 kcal each)

• Seekh Kebab - Minced meat kebabs seasoned with spices and grilled. (150-200 kcal per skewer)

Main Courses

Vegetarian

• Paneer Butter Masala - Paneer in a rich, creamy tomato-based sauce. (350-400 kcal)

• Palak Paneer - Spinach curry with soft paneer cubes. (220-250 kcal)

• Dal Makhani - Slow-cooked black lentils in buttery gravy. (300-350 kcal)

• Chole - Spicy chickpea curry flavored with North Indian spices. (250-300 kcal)

• Aloo Gobi - Stir-fried cauliflower and potatoes with turmeric and spices. (200-220 kcal)

• Bhindi Masala - Okra stir-fried with onions and spices. (150-180 kcal)

• Kadhi Pakora - Gram flour fritters in tangy yogurt curry. (250-280 kcal)

Non-Vegetarian

• Butter Chicken - Creamy, mildly spiced tomato-based chicken curry. (400-450 kcal)

• Rogan Josh - Kashmiri-style aromatic lamb curry. (350-400 kcal)

• Mutton Korma - Slow-cooked mutton in a rich, nutty sauce. (450-500 kcal)

• Keema Matar - Minced mutton cooked with green peas and spices. (300-350 kcal)

Breads

• Naan - Soft leavened bread baked in a tandoor. (200-250 kcal)

• Aloo Paratha - Whole wheat flatbread stuffed with spiced potatoes. (250-300 kcal)

• Kulcha - Soft, slightly leavened bread, often stuffed. (200-250 kcal)

• Rumali Roti - Thin, soft, and stretchy flatbread. (100-120 kcal)

Accompaniments

• Raita - Yogurt mixed with cucumbers, onions, or boondi (fried gram balls). (50-100 kcal)

• Pickles (Achaar) - Spicy and tangy preserved vegetables or fruits. (15-30 kcal)

• Papad - Thin, crispy lentil wafers, often roasted or fried. (40-50 kcal per piece)

Desserts

• Gulab Jamun - Fried milk-solid balls soaked in sugar syrup. (150-180 kcal per piece)

• Rasmalai - Soft cottage cheese balls soaked in flavored milk. (180-200 kcal per piece)

• Gajar Ka Halwa - Carrot pudding cooked with milk, sugar, and nuts. (250-300 kcal)

• Kheer - Creamy rice pudding flavored with cardamom and saffron. (200-250 kcal)

• Jalebi - Deep-fried spirals of batter soaked in sugar syrup. (150-180 kcal per piece)