*Plated service*

Starters

• Tomato and Basil Soup

• A smooth, tangy tomato soup garnished with fresh basil leaves and a drizzle of olive oil.
  (Approx. 120 kcal per serving)

• Smoked Salmon Roulade

• Smoked salmon rolls filled with cream cheese, dill, and a hint of lemon zest.
  (Approx. 150 kcal per serving)

• Caprese Salad

• Sliced tomatoes, mozzarella, and basil leaves drizzled with balsamic reduction.
  (Approx. 180 kcal per serving)

• Chicken Liver Pâté

• Smooth pâté served with crusty bread and red onion chutney.
  (Approx. 220 kcal per serving)

• Goat Cheese and Beetroot Salad

• Roasted beetroot, creamy goat cheese, and mixed greens with a honey vinaigrette.
  (Approx. 200 kcal per serving)

• Thai Fish Cakes

• Fragrant fish patties served with a sweet chili dipping sauce.
  (Approx. 150 kcal per serving)

Main Courses

• Grilled Chicken Supreme

• Herb-marinated chicken breast served with a creamy mashed potato and green beans.
  (Approx. 400 kcal per serving)

• Salmon Fillet with Hollandaise Sauce

• Pan-seared salmon served with asparagus and new potatoes.
  (Approx. 450 kcal per serving)

• Beef Wellington

• Tender beef wrapped in puff pastry, served with a red wine jus and seasonal vegetables.
  (Approx. 600 kcal per serving)

• Lamb Shank with Mint Gravy

• Slow-cooked lamb served with mashed sweet potatoes and sautéed spinach.
  (Approx. 550 kcal per serving)

• Vegetable Wellington

• A vegetarian puff pastry filled with roasted vegetables and mushroom duxelles, served with tomato coulis.
  (Approx. 450 kcal per serving)

• Butternut Squash Risotto

• Creamy risotto with roasted butternut squash, Parmesan, and a hint of sage.
  (Approx. 400 kcal per serving)

• Sea Bass with Lemon Butter Sauce

• Crispy-skinned sea bass served with garlic spinach and crushed potatoes.
  (Approx. 380 kcal per serving)

• Stuffed Bell Peppers

• Roasted bell peppers filled with couscous, feta, and herbs, served with a tangy tomato sauce.
  (Approx. 300 kcal per serving)

Desserts

• Chocolate Fondant

• Rich molten chocolate cake served with vanilla ice cream.
  (Approx. 350 kcal per serving)

• Lemon Posset

• A creamy citrus dessert served with shortbread biscuits.
  (Approx. 250 kcal per serving)

• Panna Cotta with Berry Compote

• Silky panna cotta topped with a tangy berry sauce.
  (Approx. 300 kcal per serving)

• Sticky Toffee Pudding

• Warm sponge cake with dates, drizzled with toffee sauce and served with cream.
  (Approx. 400 kcal per serving)

• Seasonal Fruit Tart

• A buttery pastry filled with custard and topped with fresh seasonal fruits.
  (Approx. 300 kcal per serving)

• Crème Brûlée

• Rich vanilla custard topped with a caramelized sugar crust.
  (Approx. 320 kcal per serving)

• Eton Mess

• A mix of crushed meringue, whipped cream, and fresh strawberries.
  (Approx. 250 kcal per serving)