Starters

• Pav Bhaji - Spicy mashed vegetables served with buttered bread rolls. (300-350 kcal per serving, made with potatoes, peas, carrots, tomatoes, and pav)

• Vada Pav - Spicy potato fritter served in a bun with chutneys. (300-350 kcal per serving, made with potatoes, pav, and chutneys)

• Batata Vada - Deep-fried potato balls served with chutneys. (150-200 kcal per piece, made with potatoes and chickpea flour)

• Samosa - Deep-fried pastry filled with spiced potatoes and peas. (150-200 kcal per piece, made with potatoes, peas, and spices)

• Bhel Puri - Puffed rice mixed with vegetables, tamarind chutney, and spices. (200-250 kcal per serving, made with puffed rice, tomatoes, potatoes, and tamarind chutney)

• Sev Puri - Crispy puris topped with potatoes, chutneys, and sev. (200-250 kcal per serving, made with puris, potatoes, and chutneys)

• Dhokla - Steamed rice and chickpea flour cake served with chutneys. (100-150 kcal per piece, made with rice, chickpea flour, and yogurt)

Main Courses

Vegetarian

• Pav Bhaji - Spicy mashed vegetable curry served with buttered pav. (300-350 kcal, made with potatoes, peas, carrots, tomatoes)

• Misal Pav - Spicy curry made with sprouted lentils, served with pav. (300-350 kcal, made with sprouted lentils, potatoes, and spices)

• Dhokla - Steamed savory cake made from rice and chickpea flour. (100-150 kcal per piece, made with rice and chickpea flour)

• Khichdi - Rice and lentil dish, often served with a side of pickles. (250-300 kcal, made with rice, moong dal, and turmeric)

• Pulao - Aromatic rice dish cooked with vegetables and spices. (250-300 kcal, made with basmati rice, peas, carrots, and spices)

• Aloo Gobi - Potato and cauliflower curry. (200-250 kcal, made with potatoes, cauliflower, and turmeric)

• Baingan Bharta - Roasted and mashed eggplant cooked with spices. (200-250 kcal, made with eggplant, tomatoes, and spices)

• Bhindi Masala - Stir-fried okra with onions, tomatoes, and spices. (150-200 kcal, made with okra, onions, and tomatoes)

• Kadhi Pakora - Gram flour dumplings in a yogurt-based curry. (200-250 kcal, made with chickpea flour and yogurt)

Non-Vegetarian

• Bombay Duck Curry - Fish curry made with Bombay duck (a type of fish), cooked with spices and tamarind. (350-400 kcal, made with Bombay duck and tamarind)

• Chicken Xacuti - Chicken cooked with a spicy coconut and poppy seed gravy. (350-400 kcal, made with chicken and coconut)

• Mutton Seekh Kebab - Minced mutton skewers flavored with spices and grilled. (250-300 kcal, made with mutton, spices, and herbs)

• Goan Fish Curry - Fish cooked in a tangy, coconut-based curry. (350-400 kcal, made with fish like kingfish or pomfret and coconut milk)

• Prawn Masala - Spicy prawns cooked in a rich onion and tomato-based gravy. (350-400 kcal, made with prawns, onions, tomatoes, and spices)

• Mutton Biryani - Fragrant rice dish cooked with spiced mutton and basmati rice. (450-500 kcal, made with mutton, basmati rice, and saffron)

Rice-Based Dishes

• Pulao - Spiced rice with vegetables and sometimes meat. (250-300 kcal, made with basmati rice, peas, carrots, and spices)

• Biryani - Fragrant rice cooked with marinated meat, saffron, and spices. (450-500 kcal, made with basmati rice, chicken/mutton, saffron)

• Tehri - Spiced rice with potatoes and peas. (300-350 kcal, made with rice, potatoes, peas, and spices)

• Bombil Fry Rice - A specialty rice dish with Bombay Duck (Bombil), served with fried fish. (350-400 kcal, made with rice and Bombay Duck)

Accompaniments

• Raita - Yogurt-based side dish with vegetables or fruits. (80-100 kcal per serving, made with yogurt, cucumber, or boondi)

• Kachumber - Fresh vegetable salad with onions, tomatoes, cucumbers, and lemon. (50-70 kcal per serving, made with onions, tomatoes, and cucumbers)

• Chapati/Phulka - Flatbread served with curries. (100-150 kcal per piece, made with whole wheat flour)

• Pickles - Tangy and spicy side dish made with various fruits and vegetables. (50-80 kcal per serving, made with mango, lime, or mixed vegetables)

• Papad - Thin crispy crackers made from lentil flour, often served as a side. (50-70 kcal per piece, made with lentil flour)

Desserts

• Gulab Jamun - Deep-fried milk balls soaked in sugar syrup. (150-200 kcal per piece, made with khoya and sugar syrup)

• Shrikhand - Yogurt-based dessert flavored with saffron, cardamom, and sugar. (150-200 kcal per serving, made with yogurt, saffron, and sugar)

• Basundi - A sweetened condensed milk dessert, often flavored with cardamom and saffron. (250-300 kcal per serving, made with milk, sugar, and cardamom)

• Rava Sheera - Semolina dessert cooked with ghee, sugar, and cardamom. (250-300 kcal per serving, made with semolina and ghee)

• Karanji - Deep-fried pastry filled with sweet coconut filling. (150-200 kcal per piece, made with coconut, jaggery, and flour)

• Sujee Halwa - Semolina-based dessert, cooked with ghee, sugar, and nuts. (250-300 kcal per serving, made with semolina, ghee, and nuts)

Beverages

• Cutting Chai - Strong, sweet tea served in small glasses, a Bombay favorite. (50-100 kcal per serving, made with tea leaves, milk, and sugar)

• Lassi - Sweet or salty yogurt-based drink. (100-150 kcal per serving, made with yogurt, sugar, and spices)

• Sol Kadhi - A tangy drink made from kokum and coconut milk, served cold. (100-150 kcal per glass, made with kokum and coconut milk)

• Sugarcane Juice - Freshly squeezed juice from sugarcane, served with a squeeze of lime. (100-150 kcal per glass, made with sugarcane and lime)