Mexican cuisine is a vibrant fusion of bold flavors and colorful ingredients, featuring dishes like tacos, enchiladas, and guacamole. Known for its use of fresh vegetables, beans, and spices, it delivers a perfect blend of heat, zest, and comfort.
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Starters
Starters
Guacamole - A creamy dip made with mashed avocado, lime, and cilantro. (150-200 kcal per serving, made with avocado, lime, cilantro, onion, and tomatoes)
Nachos - Tortilla chips topped with cheese, jalapeños, and other toppings. (300-350 kcal per serving, made with tortilla chips, cheese, jalapeños, and sour cream)
Queso Fundido - Melted cheese served with tortillas or chips. (250-300 kcal per serving, made with cheese, chorizo, and tortillas)
Mexican Street Corn (Elote) - Grilled corn on the cob topped with mayonnaise, cheese, chili powder, and lime. (200-250 kcal per cob, made with corn, mayonnaise, cheese, chili powder, and lime)
Sopes - Thick tortilla bases topped with beans, cheese, and other toppings. (250-300 kcal per serving, made with masa, refried beans, cheese, and salsa)
Main Courses
Main Courses
Vegetarian
Vegetarian Tacos - Soft tortillas filled with beans, vegetables, and salsa. (250-300 kcal per taco, made with tortillas, black beans, avocado, lettuce, and salsa)
Veggie Fajitas - Stir-fried peppers, onions, and other vegetables, served with tortillas. (300-350 kcal per serving, made with bell peppers, onions, zucchini, and tortillas)
Chiles Rellenos - Stuffed chili peppers with cheese or beans, lightly battered and fried. (250-300 kcal per pepper, made with poblano peppers, cheese, and flour)
Vegetarian Enchiladas - Corn tortillas filled with vegetables and smothered in chili sauce. (300-350 kcal per serving, made with corn tortillas, beans, cheese, and enchilada sauce)
Mexican Rice - Fluffy rice cooked with tomatoes and spices. (150-200 kcal per serving, made with rice, tomatoes, garlic, and chicken broth)
Non-Vegetarian
Chicken Tacos - Soft tortillas filled with grilled chicken, salsa, and avocado. (250-300 kcal per taco, made with chicken, tortillas, lettuce, and salsa)
Beef Burritos - Large flour tortillas stuffed with beef, rice, beans, and cheese. (400-450 kcal per burrito, made with ground beef, rice, beans, cheese, and flour tortillas)
Chicken Quesadilla - A crispy tortilla filled with grilled chicken and melted cheese. (350-400 kcal per quesadilla, made with chicken, cheese, and tortillas)
Carne Asada - Grilled beef steak, typically served with tortillas, salsa, and guacamole. (350-400 kcal per serving, made with beef steak, lime, cilantro, and tortillas)
Chicken Enchiladas - Corn tortillas filled with chicken and smothered in red or green enchilada sauce. (350-400 kcal per serving, made with chicken, corn tortillas, enchilada sauce, and cheese)
Sides
Sides
Refried Beans - Creamy beans cooked with garlic, onion, and spices. (150-200 kcal per serving, made with pinto beans, garlic, onions, and olive oil)
Mexican Rice - Fluffy rice cooked with tomatoes, onions, and garlic. (150-200 kcal per serving, made with rice, tomatoes, garlic, and chicken broth)
Pico de Gallo - A fresh salsa made with tomatoes, onions, cilantro, and lime. (30-50 kcal per serving, made with tomatoes, onions, cilantro, and lime)
Black Beans - Cooked black beans seasoned with garlic and spices. (150-200 kcal per serving, made with black beans, garlic, and spices)
Guacamole - Creamy avocado dip made with lime, cilantro, and garlic. (150-200 kcal per serving, made with avocado, lime, cilantro, and tomatoes)
Desserts
Desserts
Churros - Fried dough sticks sprinkled with cinnamon sugar. (200-250 kcal per churro, made with flour, sugar, cinnamon, and oil)
Tres Leches Cake - A moist sponge cake soaked in three kinds of milk (evaporated, condensed, and whole milk). (350-400 kcal per serving, made with milk, flour, sugar, and eggs)
Flan - A creamy caramel custard dessert. (200-250 kcal per serving, made with eggs, milk, sugar, and vanilla)
Mexican Chocolate Cake - A rich cake flavored with cinnamon and chili. (300-350 kcal per serving, made with flour, cocoa powder, cinnamon, and chili powder)
Cajeta - Caramel made from goat’s milk, often served with fruit or ice cream. (100-150 kcal per serving, made with goat milk, sugar, and vanilla)
Beverages
Beverages
Horchata - A refreshing rice-based drink flavored with cinnamon and vanilla. (150-200 kcal per glass, made with rice, cinnamon, sugar, and vanilla)
Mexican Hot Chocolate - A thick, spiced hot chocolate made with cinnamon and chili. (200-250 kcal per cup, made with milk, cocoa, cinnamon, and chili)
Agua Fresca - A light, fruity drink made with water, sugar, and fruits like watermelon or mango. (80-120 kcal per glass, made with fruits like watermelon, mango, or hibiscus flowers)
Lemonade - Freshly squeezed lemonade with a hint of lime. (100-150 kcal per glass, made with lemons, lime, and sugar)
Tequila Sunrise - A cocktail made with tequila, orange juice, and grenadine. (150-200 kcal per serving, made with tequila, orange juice, and grenadine)
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