Starters

• Macher Chop - Deep-fried fish cutlets made with mashed fish and potatoes. (150-200 kcal per piece, made with fish like rohu or bhetki and potatoes)

• Aloo Chop - Spiced mashed potato balls coated in gram flour batter and fried. (150-180 kcal per piece, made with potatoes)

• Muri Ghonto - A savory starter made with fish head and rice. (200-250 kcal, includes fish head and gobindobhog rice)

• Shingara (Bengali Samosa) - Triangular pastry stuffed with spiced potatoes and fried. (150-180 kcal per piece, made with potatoes and peas)

• Chingri Malai Toast - Prawn-stuffed bread slices fried to perfection. (200-250 kcal, made with prawns and bread)

Main Courses

Vegetarian

• Shukto - A mixed vegetable curry with a mildly bitter flavor from bitter gourd. (150-200 kcal, includes bitter gourd, drumsticks, and eggplant)

• Aloo Posto - Potatoes cooked with poppy seed paste. (200-250 kcal, made with potatoes and poppy seeds)

• Chorchori - Mixed vegetables stir-fried with mustard and panch phoron. (150-200 kcal, includes pumpkin, eggplant, and spinach)

• Ghugni - Yellow peas curry spiced with garam masala and served with puffed rice. (200-250 kcal, made with yellow peas)

• Labra - A thick vegetable medley flavored with panch phoron. (150-180 kcal, includes pumpkin, cabbage, and sweet potatoes)

Non-Vegetarian

• Ilish Bhapa - Steamed hilsa fish in a mustard and yogurt sauce. (300-350 kcal, made with hilsa fish and mustard seeds)

• Chingri Malai Curry - Prawns cooked in a creamy coconut milk gravy. (300-350 kcal, made with prawns and coconut milk)

• Kosha Mangsho - Slow-cooked mutton curry with a rich and spicy gravy. (400-450 kcal, made with mutton)

• Macher Jhol - Light fish curry with vegetables. (200-250 kcal, includes rohu fish, potatoes, and tomatoes)

• Paturi - Fish marinated in mustard paste, wrapped in banana leaves, and steamed. (250-300 kcal, made with bhetki fish and mustard paste)

Rice-Based Dishes

• Basanti Pulao - Fragrant yellow rice cooked with ghee and raisins. (300-350 kcal, made with gobindobhog rice and cashews)

• Biryani (Kolkata Style) - Aromatic rice dish cooked with meat or eggs, potatoes, and subtle spices. (450-500 kcal, includes basmati rice, mutton, or chicken)

• Chirer Polao - Poha (flattened rice) stir-fried with vegetables and peanuts. (200-250 kcal, includes poha, carrots, and peas)

• Khichuri - Lentil and rice dish cooked with seasonal vegetables. (300-350 kcal, includes moong dal, rice, and cauliflower)

• Ilish Pulao - Fragrant rice cooked with hilsa fish. (400-450 kcal, made with hilsa fish and basmati rice)

Accompaniments

• Beguni - Sliced eggplant dipped in gram flour batter and fried. (150-180 kcal per piece, made with eggplant)

• Kumro Phool Bhaja - Batter-fried pumpkin flowers. (150-180 kcal per piece, made with pumpkin flowers)

• Kasha Tomato Chutney - Sweet and tangy tomato chutney cooked with dates. (80-100 kcal per serving, made with tomatoes and dates)

• Bori Bharta - Mashed lentil fritters mixed with mustard oil and spices. (100-150 kcal, made with lentil fritters)

• Papor Bhaja - Crispy fried papadums. (40-50 kcal per piece, made with urad dal flour)

Desserts

• Rasgulla - Spongy balls of cottage cheese soaked in sugar syrup. (150-180 kcal per piece, made with chhena)

• Sandesh - Sweetened cottage cheese fudge flavored with cardamom. (100-150 kcal per piece, made with chhena)

• Mishti Doi - Sweetened, fermented yogurt. (150-180 kcal per serving, made with milk and jaggery)

• Pati Shapta - Sweet crepes filled with jaggery and coconut. (200-250 kcal, made with coconut and rice flour)

• Chhena Poda - Baked cheesecake-like dessert made with cottage cheese. (200-250 kcal, made with chhena and semolina)