Starters

• Batata Vada - Spiced potato fritters coated in chickpea flour and deep-fried. (150-200 kcal per piece, made with potatoes, chickpea flour, and mustard seeds)

• Samosa - Deep-fried pastry filled with spiced potatoes, peas, and sometimes meat. (150-200 kcal per piece, made with potatoes, peas, and spices)

• Pav Bhaji - Mashed vegetable curry served with buttered bread rolls. (300-350 kcal per serving, includes potatoes, tomatoes, and peas)

• Dhokla - Steamed rice and chickpea flour cake, usually served with chutney. (100-150 kcal per piece, made with rice, chickpea flour, and yogurt)

• Sabudana Khichdi - Tapioca pearls stir-fried with peanuts and spices. (200-250 kcal, made with sabudana, peanuts, and potatoes)

• Fried Poha - Flattened rice stir-fried with mustard seeds, peanuts, and spices. (150-180 kcal per serving, made with poha, peanuts, and curry leaves)

• Kachori - Deep-fried dough filled with spiced lentils or potatoes. (200-250 kcal per piece, made with flour and lentils/potatoes)

Main Courses

Vegetarian

• Pav Bhaji - Spicy mashed vegetable curry served with buttered bread rolls. (300-350 kcal, made with potatoes, peas, carrots, tomatoes, and onions)

• Vada Pav - Spicy potato fritter served in a bun with chutney. (300-350 kcal, made with potatoes, pav, and chutney)

• Dhokla - Steamed savory cake made from rice and chickpea flour. (100-150 kcal per serving, made with rice and chickpea flour)

• Misal Pav - Spicy curry made with sprouts served with bread rolls. (300-350 kcal, made with sprouted lentils and spices)

• Khichdi - Rice and lentil dish, mild in flavor, often served with pickles. (250-300 kcal, made with rice, moong dal, and turmeric)

• Gujarati Undhiyu - Mixed vegetable curry cooked with spices and dumplings. (300-350 kcal, made with potatoes, sweet potatoes, beans, and fenugreek leaves)

• Aloo Gobi - Potato and cauliflower curry. (200-250 kcal, made with potatoes, cauliflower, and turmeric)

• Bhindi Masala - Stir-fried okra with onions, tomatoes, and spices. (150-200 kcal, made with okra, onions, and tomatoes)

• Dal Baati Churma - Lentils served with round wheat bread and sweet crushed wheat. (450-500 kcal, made with wheat flour, lentils, and ghee)

• Kadhi Pakora - Gram flour dumplings in a yogurt-based curry. (200-250 kcal, made with chickpea flour and yogurt)

Non-Vegetarian

• Goan Fish Curry - Fish cooked in a spicy coconut-based gravy. (350-400 kcal, made with fish like kingfish or pomfret and coconut milk)

• Prawn Balchao - Spicy and tangy prawns cooked in vinegar and spices. (300-350 kcal, made with prawns and vinegar)

• Chicken Xacuti - Chicken cooked with a spicy coconut and poppy seed gravy. (350-400 kcal, made with chicken and coconut)

• Mutton Vindaloo - Spicy and tangy mutton curry cooked with vinegar and masalas. (400-450 kcal, made with mutton and vinegar)

• Goan Bebinca - A rich coconut milk dessert made with eggs and jaggery. (200-250 kcal per slice, made with coconut milk and eggs)

Rice-Based Dishes

• Pulao - Aromatic rice cooked with vegetables and spices. (250-300 kcal, made with basmati rice, peas, carrots, and spices)

• Biryani - Fragrant rice dish made with marinated meat or vegetables and cooked in layers. (450-500 kcal, made with basmati rice, chicken/mutton, and saffron)

• Khichdi - A comforting dish of rice and lentils cooked together. (250-300 kcal, made with rice, moong dal, and turmeric)

• Tehri - A spicy rice dish with vegetables, usually served with raita. (300-350 kcal, made with rice, potatoes, and peas)

• Prawn Pulav - Spiced rice with prawns and aromatic spices. (300-350 kcal, made with prawns, basmati rice, and spices)

• Vaghareli Khichdi - A savory rice and lentil dish tempered with mustard seeds. (250-300 kcal, made with rice, moong dal, and spices)

Accompaniments

• Thepla - Flatbread from Gujarat made with fenugreek leaves, served with chutney. (150-200 kcal per piece, made with whole wheat flour, fenugreek, and spices)

• Bhakri - Thick flatbread made from millet flour, often served with curries. (200-250 kcal per piece, made with millet flour)

• Raita - Yogurt-based side dish with vegetables or fruits. (80-100 kcal per serving, made with yogurt, cucumber, or boondi)

• Chutney - Tangy side dip made with tamarind, mint, or coconut. (50-80 kcal per serving, made with tamarind or mint)

• Kachumber - Fresh vegetable salad with onions, tomatoes, cucumbers, and lemon. (50-70 kcal per serving, made with onions, tomatoes, and cucumbers)

Desserts

• Gulab Jamun - Deep-fried milk balls soaked in sugar syrup. (150-200 kcal per piece, made with khoya and sugar syrup)

• Mysore Pak - Rich, buttery sweet made with ghee, sugar, and gram flour. (200-250 kcal per piece, made with gram flour and ghee)

• Rava Kesari - Semolina dessert flavored with saffron and nuts. (250-300 kcal, made with semolina and ghee)

• Shrikhand - Yogurt-based dessert flavored with saffron and cardamom. (150-200 kcal, made with yogurt, saffron, and sugar)

• Kheer - Sweet rice pudding made with milk, rice, and sugar. (250-300 kcal per serving, made with rice, milk, and sugar)

• Churma Ladoo - Sweet wheat flour balls made with ghee and jaggery. (200-250 kcal per piece, made with wheat flour and jaggery)