London's Chef

Thai cuisine is renowned for its vibrant flavors and balance of sweet, sour, salty, and spicy. Featuring dishes like green curry, pad Thai, and tom yum soup, it highlights fresh herbs, coconut milk, and bold spices, creating a truly aromatic and flavorful experience.

Starters

Som Tum (Green Papaya Salad) - A spicy and tangy salad made with shredded green papaya, peanuts, and chili. (150-200 kcal per serving, made with green papaya, tomatoes, peanuts, and lime)
Thai Spring Rolls - Fresh vegetables and herbs wrapped in rice paper, served with a dipping sauce. (100-150 kcal per roll, made with rice paper, lettuce, mint, and carrots)
Satay Chicken - Skewers of marinated chicken grilled and served with a peanut dipping sauce. (200-250 kcal per serving, made with chicken, peanut butter, coconut milk, and soy sauce)
Thai Fish Cakes - Fried fish cakes made with fish, curry paste, and herbs. (200-250 kcal per serving, made with fish, red curry paste, and lime leaves)
Thai Dumplings - Steamed dumplings filled with ground meat, vegetables, and seasoning. (150-200 kcal per serving, made with ground chicken or pork, cabbage, and garlic)

Main Courses

Vegetarian

Pad Thai (Vegetarian) - Stir-fried rice noodles with tofu, eggs, peanuts, and bean sprouts. (350-400 kcal per serving, made with rice noodles, tofu, eggs, peanuts, and lime)
Green Curry (Vegetarian) - A fragrant curry made with coconut milk, tofu, and vegetables, served with jasmine rice. (400-450 kcal per serving, made with tofu, coconut milk, green curry paste, and vegetables)
Thai Basil Stir-fry (Vegetarian) - Stir-fried vegetables and tofu with Thai basil and chili. (250-300 kcal per serving, made with tofu, Thai basil, and bell peppers)
Thai Red Curry (Vegetarian) - A rich curry made with coconut milk, tofu, and vegetables. (350-400 kcal per serving, made with tofu, coconut milk, red curry paste, and vegetables)
Thai Mango Sticky Rice - A sweet dessert made with sticky rice, coconut milk, and ripe mango. (300-350 kcal per serving, made with sticky rice, coconut milk, and mango)

Non-Vegetarian

Pad Thai (Chicken or Shrimp) - Stir-fried noodles with chicken or shrimp, eggs, and peanuts. (400-450 kcal per serving, made with rice noodles, chicken or shrimp, eggs, and peanuts)
Massaman Curry - A mild curry made with coconut milk, chicken or beef, potatoes, and peanuts. (400-450 kcal per serving, made with chicken, beef, coconut milk, potatoes, and peanuts)
Thai Green Curry (Chicken or Shrimp) - A creamy and spicy curry with chicken or shrimp, coconut milk, and vegetables. (400-450 kcal per serving, made with chicken, shrimp, coconut milk, and green curry paste)
Tom Yum Goong (Shrimp Soup) - A spicy and sour soup made with shrimp, lemongrass, lime leaves, and chili. (150-200 kcal per serving, made with shrimp, lemongrass, lime leaves, and chili)
Thai Red Curry (Chicken) - A flavorful curry made with coconut milk, chicken, and vegetables. (350-400 kcal per serving, made with chicken, coconut milk, and red curry paste)

Rice & Noodles

Thai Fried Rice - Stir-fried rice with vegetables, eggs, and a touch of soy sauce. (300-350 kcal per serving, made with rice, peas, carrots, eggs, and soy sauce)
Pad See Ew - Stir-fried flat rice noodles with chicken or beef, egg, and broccoli. (350-400 kcal per serving, made with rice noodles, chicken or beef, egg, and broccoli)
Khao Pad (Thai Fried Rice with Shrimp) - Stir-fried rice with shrimp, vegetables, and eggs. (350-400 kcal per serving, made with rice, shrimp, peas, and carrots)
Boat Noodles (Kuay Teow Reua) - A noodle soup with beef or pork, herbs, and a savory broth. (350-400 kcal per serving, made with rice noodles, beef or pork, and broth)
Drunken Noodles (Pad Kee Mao) - Stir-fried wide rice noodles with vegetables, chicken, and basil. (350-400 kcal per serving, made with rice noodles, chicken, basil, and bell peppers)

Sides

Thai Cucumber Salad - A refreshing salad made with cucumber, chili, vinegar, and sugar. (100-150 kcal per serving, made with cucumber, chili, vinegar, and sugar)
Thai Herb Salad - A fresh salad made with Thai herbs, peanuts, and a lime dressing. (150-200 kcal per serving, made with cilantro, mint, lime, and peanuts)
Thai Spicy Eggplant Stir-fry - Stir-fried eggplant with Thai chili and garlic. (200-250 kcal per serving, made with eggplant, garlic, and Thai basil)
Thai Steamed Jasmine Rice - Fragrant rice served as a side dish. (200-250 kcal per serving, made with jasmine rice)
Thai Chili Dip (Nam Prik Ong) - A spicy dip served with vegetables or rice. (150-200 kcal per serving, made with chili, garlic, tomatoes, and shrimp paste)

Desserts

Mango Sticky Rice - A sweet Thai dessert made with sticky rice and fresh mango slices. (300-350 kcal per serving, made with sticky rice, coconut milk, and mango)
Thai Coconut Ice Cream - A creamy ice cream made with coconut milk. (150-200 kcal per scoop, made with coconut milk and sugar)
Fried Banana with Coconut - Bananas fried in batter and served with coconut. (200-250 kcal per serving, made with banana, flour, and coconut)
Thai Banana Sticky Rice - A sweet dessert made with sticky rice, banana, and coconut milk. (300-350 kcal per serving, made with sticky rice, banana, and coconut milk)
Thai Coconut Pudding (Sangkhaya) - A creamy coconut milk pudding flavored with pandan leaves. (200-250 kcal per serving, made with coconut milk, sugar, and pandan leaves)

Beverages

Thai Iced Tea - A sweet, creamy tea made with black tea and condensed milk. (150-200 kcal per glass, made with black tea, condensed milk, and ice)
Thai Iced Coffee - A sweetened iced coffee made with strong coffee and condensed milk. (150-200 kcal per glass, made with coffee, condensed milk, and ice)
Lemongrass Tea - A refreshing herbal tea made with lemongrass. (0-5 kcal per cup, made with lemongrass and water)
Coconut Water - A naturally refreshing beverage made from coconut. (40-50 kcal per cup, made with coconut water)
Thai Limeade - A refreshing lime drink made with lime juice, sugar, and water. (100-150 kcal per glass, made with lime, sugar, and water)

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