Starters

• Medu Vada - Fried lentil doughnuts served with chutney and sambar. (200-250 kcal, made with urad dal)

• Masala Dosa - Rice and lentil crepe filled with spiced potato masala. (250-300 kcal, made with potatoes, rice, and urad dal)

• Idli - Steamed rice cakes, light and fluffy. (40-50 kcal per piece, made with rice and urad dal)

• Uttapam - Thick rice and lentil pancake topped with vegetables. (150-200 kcal, topped with onions, tomatoes, and green chilies)

• Sundal - Spiced and tempered chickpea salad. (150-180 kcal, made with chickpeas and coconut)

• Banana Bajji - Deep-fried banana fritters. (150-200 kcal per piece, made with raw bananas)

Main Courses

Vegetarian

• Sambar - Tangy lentil and vegetable stew flavored with tamarind. (150-180 kcal per bowl, includes drumsticks, carrots, beans, and pumpkin)

• Rasam - Spicy, tangy tomato soup with a tamarind base. (50-70 kcal per bowl, made with tomatoes and tamarind)

• Vegetable Kurma - Mixed vegetables cooked in a creamy coconut-based gravy. (200-250 kcal, includes carrots, beans, peas, and potatoes)

• Avial - Mixed vegetables cooked in coconut and yogurt sauce. (150-180 kcal, includes carrots, beans, pumpkin, and raw banana)

• Puli Kulambu - Tamarind-based tangy and spicy curry. (150-200 kcal, made with okra, brinjal, or drumsticks)

• Poriyal - Stir-fried vegetables with coconut and spices. (100-120 kcal, typically made with beans, carrots, or cabbage)

Non-Vegetarian

• Chicken Chettinad - Spicy and aromatic chicken curry with Chettinad spices. (350-400 kcal, made with chicken)

• Mutton Sukka - Dry, spiced mutton preparation. (300-350 kcal, made with mutton)

• Fish Moilee - Coconut milk-based fish curry. (300-350 kcal, made with fish like kingfish or pomfret)

• Andhra-Style Prawns Curry - Spicy prawns cooked in a tamarind-based gravy. (250-300 kcal, made with prawns and tamarind)

• Egg Curry - Boiled eggs in a spicy and tangy gravy. (200-250 kcal, made with eggs and tomatoes)

Rice-Based Dishes

• Bisi Bele Bath - Spicy lentil rice with vegetables. (300-350 kcal, includes carrots, beans, and peas)

• Lemon Rice - Rice flavored with lemon juice and tempered spices. (200-250 kcal, made with rice and lemon)

• Curd Rice - Rice mixed with yogurt and tempered spices. (150-200 kcal, made with rice write  and tamarind)

• Coconut Rice - Rice cooked with grated coconut and spices. (200-250 kcal, made with rice and coconut)

Accompaniments

• Coconut Chutney - Coconut blended with green chili and tempered spices. (80-100 kcal, made with coconut and green chilies)

• Tomato Chutney - Spicy and tangy chutney made with tomatoes. (50-70 kcal, made with tomatoes)

• Gunpowder (Milagai Podi) - Spiced lentil powder served with ghee or oil. (50-70 kcal per teaspoon, made with lentils)

• Appalam - Thin, crispy lentil wafers, often fried or roasted. (40-50 kcal per piece, made with urad dal flour)

Desserts

• Payasam - Sweet pudding made with rice, vermicelli, or lentils. (200-250 kcal per serving, includes rice/vermicelli and milk)

• Kesari Bath - Semolina-based dessert flavored with saffron. (250-300 kcal, made with semolina and saffron)

• Mysore Pak - Rich, buttery sweet made with ghee, sugar, and gram flour. (200-250 kcal per piece, made with gram flour)

• Obbattu/Puran Poli - Sweet flatbread filled with jaggery and lentils. (250-300 kcal per piece, made with chana dal and jaggery)

• Ada Pradhaman - Rice flakes cooked in jaggery and coconut milk. (250-300 kcal per serving, made with rice flakes and jaggery)