London's Chef - British

British cuisine is rooted in tradition and simplicity, featuring hearty classics like fish and chips, roast dinners, and shepherd's pie. It celebrates seasonal ingredients and comfort food, with a growing emphasis on modern twists and international influences.

Starters

Scotch Eggs - Sausage-wrapped, breadcrumb-coated eggs, fried or baked. (250-300 kcal per serving, made with eggs, sausage meat, breadcrumbs)
Ploughman’s Lunch - A cold platter with cheese, bread, pickles, and cold meats. (350-400 kcal per serving, made with cheddar cheese, bread, pickles, ham)
Prawn Cocktail - Cold shrimp in a tangy, creamy sauce, usually served with lettuce. (200-250 kcal per serving, made with prawns, mayonnaise, ketchup, lettuce)
Soup of the Day - A variety of soups, commonly pea and ham, tomato, or potato leek. (150-200 kcal per serving, made with vegetables, stock, and seasoning)
Welsh Rarebit - A cheese-based dish served over toast, often with mustard and ale. (300-350 kcal per serving, made with cheese, mustard, bread, and ale)

Main Courses

Vegetarian

Vegetable Shepherd’s Pie - A pie made with mashed potatoes and a savory vegetable filling. (350-400 kcal per serving, made with potatoes, lentils, carrots, peas)
Bubble and Squeak - A dish made from leftover vegetables, usually cabbage and potatoes, pan-fried together. (200-250 kcal per serving, made with potatoes, cabbage, and carrots)
Vegetarian Toad in the Hole - A vegetarian version of the classic, with sausages made of vegetables in batter. (350-400 kcal per serving, made with vegetarian sausages, flour, and eggs)
Cauliflower Cheese - Cauliflower in a creamy cheese sauce, often served as a side dish but can be a main. (300-350 kcal per serving, made with cauliflower, cheese, and cream)
Mushroom and Ale Pie - A hearty pie filled with mushrooms and a rich ale-based gravy. (400-450 kcal per serving, made with mushrooms, puff pastry, and ale)

Non-Vegetarian

Fish and Chips - Deep-fried battered fish served with thick-cut fries. (600-700 kcal per serving, made with fish, potatoes, and batter)
Sunday Roast (Beef, Chicken, or Lamb) - A roasted meat served with potatoes, Yorkshire pudding, and vegetables. (600-750 kcal per serving, made with meat, potatoes, carrots, and Yorkshire pudding)
Shepherd’s Pie - A meat pie made with lamb mince, topped with mashed potatoes. (400-450 kcal per serving, made with lamb, potatoes, and peas)
Toad in the Hole - Sausages baked in a Yorkshire pudding batter. (450-500 kcal per serving, made with sausages, eggs, and flour)
Cornish Pasty - A pastry filled with meat, potatoes, and vegetables. (350-400 kcal per pasty, made with beef, potatoes, onions, and carrots)

Side Dishes

Yorkshire Pudding - A light, fluffy pudding typically served with roast dinners. (100-150 kcal per serving, made with flour, eggs, and milk)
Roast Potatoes - Potatoes roasted until crispy and golden, often served with meat dishes. (200-250 kcal per serving, made with potatoes, oil, and herbs)
Mash Potatoes - Creamy mashed potatoes often served as a side to main courses. (150-200 kcal per serving, made with potatoes, butter, and milk)
Steamed Vegetables - A mix of vegetables such as carrots, peas, and broccoli. (50-100 kcal per serving, made with carrots, peas, and broccoli)
Baked Beans - Beans in a sweet tomato sauce, often served with breakfast. (150-200 kcal per serving, made with beans, tomatoes, and sugar)

Desserts

Sticky Toffee Pudding - A moist sponge cake made with dates and covered in a rich toffee sauce. (350-400 kcal per serving, made with dates, sugar, and butter)
Spotted Dick - A suet-based steamed pudding with dried currants, usually served with custard. (400-450 kcal per serving, made with suet, flour, and currants)
Eton Mess - A simple dessert made of crushed meringue, whipped cream, and strawberries. (250-300 kcal per serving, made with meringue, cream, and strawberries)
Treacle Tart - A sweet tart made with a shortcrust pastry filled with a mixture of golden syrup, breadcrumbs, and lemon. (350-400 kcal per slice, made with golden syrup, breadcrumbs, and pastry)
Bread and Butter Pudding - A baked pudding made from layers of buttered bread, custard, and dried fruit. (300-350 kcal per serving, made with bread, butter, milk, and raisins)

Beverages

English Breakfast Tea - A classic black tea served with milk. (0-50 kcal per cup, made with black tea and milk)
Hot Chocolate - A sweet, creamy drink made with milk, cocoa powder, and sugar. (200-250 kcal per cup, made with milk, cocoa, and sugar)
Cordial - A sweet, fruit-flavored drink made from concentrated fruit juices and water. (50-100 kcal per serving, made with fruit juice and sugar)
Pimm’s No. 1 - A fruity alcoholic drink often served at summer events (but can be made non-alcoholic). (150-200 kcal per serving, made with lemonade, cucumber, mint, and fruit)
Lemonade - A refreshing drink made with lemon juice, sugar, and water. (80-100 kcal per glass, made with lemon, sugar, and water)

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